50th Anniversary Classic Cocktail |
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| French | $75.00 |
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Additions |
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| Truffled Fries* | $9.00 |
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| Brussel Sprouts* | $9.00 |
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| Sautéed Spinach* | $9.00 |
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| Mr. A's Mac and Cheese | $12.00 |
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After Brunch Cocktails |
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| Royal Tea | $10.00 |
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| Kentucky Coffee | $12.00 |
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| Espresso Martini | $13.50 |
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| Perfect Finish | $13.50 |
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After Dinner Drinks |
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| Irish Goodbye | $12.00 |
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| Local Flavor | $12.00 |
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| Collins Float | $13.95 |
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Artisanal Cheese Plate |
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| Artisanal Cheese Plate | $15.50 |
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Bloody Marys |
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| American | $13.00 |
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| Mexican | $13.00 |
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| Italian | $13.00 |
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Choice of 1 |
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| Daily Soup Creation |
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| Mediterranean Summer Salad |
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Choice of 2 |
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| 48 Hr Braised Prime Short Ribs |
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| Pan Roasted Mediterranean Sea Bass |
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| Crispy Duck Confit, Sautèed Duck Breast |
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Choice of 3 |
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| Salted Caramel & Chocolate Bar |
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| Tahitian Vanilla Bean Crème Brulee |
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Cocktail Hour |
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| Well Drinks | $7.00 |
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Desserts & Sweeter Dishes |
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| Blintzes | $12.00 |
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| Crepe "Soufflé" | $12.00 |
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| Belgian Waffle | $12.00 |
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| Carrot Cake French Toast | $12.00 |
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| Dutch Baby Pancake | $12.00 |
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| Affogato | $12.00 |
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| Tahitian Vanilla Bean Crème Brulee | $12.00 |
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| Half Dozen House Made Donuts | $12.00 |
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| Selection of House Made Ice Cream and Sorbets | $12.00 |
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For Dessert |
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| Chocolate Dipped Frozen Key Lime Pie | $7.00 |
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| Mister A's Ice Cream Sandwich | $7.00 |
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For the Adventurous |
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| Rabbit Punch |
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| Bayside Bramble |
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| Sunny & 75 |
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| Thai Gimlet |
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Fresh Ideas |
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| Shoots & Roots | $13.50 |
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| The Antidote | $13.50 |
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| Dreams of Green | $13.50 |
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From the Land |
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| Hudson Valley Duck Confit | $23.50 |
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| Grilled Rosemary Marinated Lamb Chops | $27.00 |
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| 72 Hr Braised Short Rib | $28.50 |
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| Grand Islands Farm Petite Filet | $35.00 |
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From the Sea |
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| Ballast Point Beer Battered Fish and Chips | $23.00 |
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| Traditional Paella | $24.00 |
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| Roasted Alaskan Halibut | $27.50 |
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| Lobster "Toast" on Brioch | $28.00 |
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Imports & Domestics |
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| Coors Light | $4.00 |
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| Amstel Light | $4.00 |
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| Stella Artois | $5.00 |
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| Corona | $5.00 |
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| Blue Moon | $5.00 |
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Light Menu |
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| Truffle Fries or Sweet Potato Fries | $7.00 |
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| Blistered Shishito Peppers | $7.50 |
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| Frito Misto Plate | $8.50 |
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| Mediterranean Black Mussels Provençale | $10.50 |
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| Open-Faced Multi-Grain Toast | $10.50 |
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| Kobe Beef or Ahi Sliders | $10.50 |
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| Crispy Mediterranean Calamari | $10.50 |
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| House Made Chicken Liver Paté | $10.50 |
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| Jumbo Black Tiger Shrimp "Cocktail" | $15.00-22.50 |
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| Truffle Fries or Sweet Potato Fries | $7.00 |
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| Blistered Shishito Peppers | $7.50 |
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| Frito Misto Plate | $8.50 |
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| Mediterranean Black Mussels Provençale | $10.50 |
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| Kobe Beef or Ahi Sliders | $10.50 |
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| Crispy Mediterranean Calamari | $10.50 |
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| Open-Faced Multi-Grain Toast | $10.50 |
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| Waygu Beef Meatballs | $11.50 |
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| Jumbo Black Tiger Shrimp "Cocktail" | $15.00-22.50 |
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Light, Lifted, Refreshing |
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| The Herbivore |
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| Pomme a Day |
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| Sugar & Spice |
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| Dreams of Green |
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Lighter Dishes and Salads |
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| Waygu Beef Meatballs | $12.50 |
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| Baked Fresh Mussels | $13.50 |
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| House Made Gravlax | $14.00 |
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| Traditional Caesar Salad | $14.50 |
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| Trio of Local Farm Deviled Eggs | $9.50 |
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| Maine Lobster "Toast" on Brioche | $27.50 |
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| Jumbo Black Tiger Shrimp Cocktail | $23.50 |
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Local Brews |
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| Stone IPA or Pale Ale | $4.00 |
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| Ballast Point Amber | $4.00 |
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| Sculpin IPA | $5.00 |
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Lunchtime Libations |
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| The Antidote | $12.50 |
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| Royal Tea | $10.50 |
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| Barbados Breakfast | $13.50 |
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| Golden State | $10.00 |
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| Dreams of Green | $12.50 |
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| Sparkling Sage White Sangria | $9.50 |
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| Fifty Fifty | $12.50 |
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Main |
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| Beignets |
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| Chocolate Royale |
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| Medley of Farmer's Market Stone Fruit |
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| Caramelized Pineapple |
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| Strawberry Shortcake |
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| Meyer Lemon Tarte |
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Main Dishes |
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| A's Version "Croque Madame" | $15.50 |
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| Two Eggs, Any Style | $16.00 |
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| Frittata | $16.50 |
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| Soft Poached Farm Eggs "Basquaise" | $17.00 |
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| Eggs Benedict | $20.00-22.00 |
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| Pork Belly and Sweet Potato Hash | $18.50 |
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| Sautéed Santa Barbara Rock Shrimp | $18.50 |
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| Hand-Cut Wagyu Beef Burger | $19.50 |
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| Buttermilk Fried "Chicken and Waffles" | $19.50 |
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| Omelette "Aux Fines Herbes" | $16.00-21.50 |
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| Cedar River Farm New York Steak and Eggs | $25.00 |
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Meat & Fowl |
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| Roasted Jidori Chicken Basquaise | $30.50 |
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| 48hr Braised Brandt Farm Short Ribs | $31.50 |
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| Hudson Valley Farm Duck Confit, Duck Breast | $33.00 |
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| Salmon Creek Farm Pork Chop "Charcutiere" | $33.00 |
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| Cedar River Farm Beef Duo, Sauce Béarnaise | $36.50 |
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| Herb Crusted Roasted Rack of Lamb | $42.50 |
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| Grand Islands Farm Filet Or Cedar River New York | $49.50 |
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No Proof |
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| Italian Limeade |
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| House Made Lemonade with Fresh Fruit |
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| House Made Fresca |
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Non-Alcoholics |
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| A's Cold Brew | $9.50 |
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| House Made Lemonade | $7.50 |
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| Coconut Water | $8.00 |
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| House Made Fresca | $7.50 |
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| Vincent Vega | $7.50 |
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| Italian Limeade | $7.50 |
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| Republic of Tea Bottled Drinks, Organic+Calorie Free | $7.00 |
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| Vincent Vega | $7.00 |
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| Coffee, Espresso, Tea and a Variety of Specialty Coffee Drinks |
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Refreshments |
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| Herbivore |
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| A "Tiki Drink" |
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| The Mission |
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| Rose Spritz |
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| Black Cherry Collins |
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| Royal Tea |
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| Ginger Julep |
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Salads |
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| Local Farm Garden Salad | $13.50 |
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| Hearts of Romaine | $14.00 |
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| Multi-Colored Beet Salad | $15.50 |
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| Savoy Spinach Salad | $19.50 |
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| Maine Lobster Salad | $29.50 |
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Sandwiches & Pasta |
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| Grilled Chicken Club and Fries on Ciabatta | $19.00 |
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| House Ground Kobe Burger |
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| Chef's Daily Pasta Special |
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Savory & Sweet |
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| Savory & Sweet |
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Seafood |
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| Traditional Seafood Paella | $29.00 |
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| Olive Oil Roasted Black Cod | $31.00 |
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| Pan Sautéed Line Caught Swordfish | $31.00 |
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| Seared Wild Scottish Isles Salmon | $36.00 |
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| Grilled Alaskan Halibut | $38.00 |
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| Pan Sautéed Diver Scallops | $39.00 |
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| Butter Poached Maine Lobster Tail | $50.50 |
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Side Dishes |
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| A's Mac & Cheese | $12.00 |
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| Truffled Fries | $8.50 |
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| Sweet Potato Fries | $8.50 |
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| Brussel Sprouts | $8.50 |
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Sides |
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| Baker's Natural Bacon or Local Fennel Sausages | $7.00 |
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| Traditional Hash Brown Potatoes | $5.00 |
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| Mister A's Mac and Cheese | $10.50 |
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| Truffled or Sweet Potato Fries | $6.00 |
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Starters |
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| Classic Lobster Bisque | $14.50 |
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| Waygu Beef Meatballs | $12.50 |
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| Filet Mignon Carpaccio | $16.50 |
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| Pacific Wild Shrimp Cocktail | $20.50-25.50 |
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Stirred & Direct |
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| Smoke Signal |
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| The Last Straw |
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| Boilermaker's Manhattan |
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| Burnt Orange Old Fashioned |
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Sunday Sparklers |
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| Sparkling Sage White Sangria | $10.50 |
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| Golden State | $12.00 |
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| Burgundy Bloom | $12.50 |
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| Mimosas | $9.00 |
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| Bellinis | $10.00 |
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Sweeter Dishes and Desserts |
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| Crepe "Soufflé" |
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| Belgian Waffle |
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| Cinnamon Swirl Brioche French Toast |
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| Crème Fraiche Coffee Cake |
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| Lemon Crepe |
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To Start |
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| Local Farm Garden Salad* | $14.50 |
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| Watermelon, Cypress Grove Goat Cheese* | $15.50 |
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| Mediterranean Chop Salad* | $17.50 |
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| Green Asparagus, Farm Egg "Mimosa"* | $17.50 |
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| Wild Salmon & Ahi Crudo "Tiradito Style" | $17.50 |
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| Duo of Charcuterie, Local Melon | $19.00 |
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| Caviar Service |
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| Classic Lobster Bisque | $14.50 |
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| Black Mussels Provençale | $15.00 |
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| House Made Yukon Gnocchi* | $17.50 |
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| Sautéed Santa Barbara Rock Shrimp | $18.00 |
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| Braised Octopus on Hand Rolled Pasta | $20.00 |
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| Maine Lobster "Strudel" | $22.00 |
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| Pan Seared Hudson Valley Foie Gras | $30.00 |
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Traditional Pastry |
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| Fresh Fruit Tarte |
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Vegetarian |
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| Chino's Farm Zucchini Provençale | $26.50 |
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| Roasted Curried Cauliflower "Steak" | $26.50 |
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Wake Up Calls |
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| Fifty Fifty | $13.00 |
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| Barbados Breakfast | $13.50 |
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| Royal Tea | $12.00 |
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| Kentucky Coffee | $13.00 |
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Wines by the Glass |
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| Prosecco |
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| Pinot Grigio |
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| Sauvignon Blanc |
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| French Rose |
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| Chardonnay |
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| Cabernet Sauvignon |
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| Pinot Noir |
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Zero Proof |
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| A's Cold Brew | $9.50 |
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| Italian Limeade | $6.50 |
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| House Made Lemonade | $6.50 |
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| Republic of Tea Bottled Drink | $6.50 |
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| House Made Soda | $7.00 |
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| Coconut Water | $7.50 |
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| French Press | $7.50 |
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